Chinese Food
All Recipes
Scallops with minced garlic and vermicelli
Pea Kwai scallop in shell is a summoning 100 way fast food. I've been there for a long time since the event of winning the grand prize. In the meantime, I also gave a coupon of garlic scallop fans 12 yuan 7 yuan. I'll take the order if you see m... ...
Kwai dumplings
It's troublesome to make dumplings by yourself. Buy a quick-frozen dumpling to satisfy your appetite.
Spanish mackerel with Hunan cuisine
Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mineral blue point mackerel
Different delicacies of boiled tofu
A lot of people have eaten sliced pork, sliced fish and tofu. I haven't eaten them, either. So it's not bad to have a big brain hole test. The premise is that the welfare of heavy taste lovers is my birthday. The bigger the people are, the less ... ...
Barbecued pork and chicken
The barbecued chicken I made at home is just as delicious. Even if there is no meat, I don't have to worry about getting fat. The chicken is very low in calories.
Steamed dumplings with bean noodles
The first attempt at stuffing
Stir fried bean sprouts with double peppers
I tried to sprout bean sprouts for the first time. I watched the sprouts of mung beans. My heart was full of expectations. Finally when it grew up, I couldn't wait to enjoy the fruits of my work. As we all know, during the germination of mung be... ...
Braised beef with tomato
Beef is better than pork. At least most people think so. Some people think stewed beef. It's not good to eat.. In fact, it's not hard. Choosing the right beef is the key. Choose meat instead of red tenderloin. Pork tenderloin is more suitable fo... ...
Stewed chicken soup with mushrooms
Sanhuang chicken soup, mainly for soup and health preservation. Chicken doesn't need to be stewed too long. It's quick and convenient.
